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PANDEMIC CREATES IMPERATIVE FOR FOODSERVICE SUPPLY CHAIN REVAMP

- Pentallect -

Covid-19 Reopening Guide

- National Restaurant Association -

5 BIG LESSONS FROM THE KONA GRILL DOWNFALL

-Restaurant Business-

Here Are The 21 Places With Minimum Wage Increases Effective July 1, 2019

-Nation's Restaurant News-

How 3 restaurant brands are updating their kids’ menus

-Nation's Restaurant News-

4 MEGATRENDS THAT EMERGED AT CHAIN RESTAURANTS’ BIG IDEA EXCHANGE

-Restaurant Business Online-

Corona Virus

Information & Resources

- National Restaurant Association -

The State of the

Restaurant Industry

- Open Table -

Dunkin’ Image Refresh Enabled by Tech, Says IT and Strategy Chief 

-Wall Street Journal-

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Kraft Heinz loses a lot of cheese as earnings send stock plunging to record low

-Market Watch-

Kraft Heinz Faces Existential Crisis After $16 Billion Rout

-Bloomberg-

Facing A Critical Shortage Of Drivers, The Trucking Industry Is Changing

- NPR -

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